Your extinguishers should be inspected annually by a certified technician.
Per NFPA codes all extinguishers should be inspected for proper coverage, usage and installation.
Upon inspection, you will receive signed documentation that should be kept on file at your facility.
Your kitchen fire suppression system should be inspected semi-annually.
Yes – we have a National Accounts program with which we can service all of your locations in the U.S. (lower 48 states). We offer very competitive pricing on our National Accounts. Call us for more details.
The information, guidance and advice is for general information purposes only and is not to be relied upon by any user or viewer of this website and under no circumstance will the information impose any liability on this company.