Underwriter Laboratories wrote a standard for restaurant suppression systems called UL 300 that outlines specific guidelines that must be met to receive a UL 300 label. Each system manufacturer is required to submit their system for testing by the Underwriters Laboratories to ensure that it will work with today’s commercial cooking equipment. Since 2014, most…
Fire protection systems sometimes damage or even destroy the items they are intended to protect. Clean agent fire suppression systems were developed to prevent damage of equipment, records, people and other assets that are vital to a business. They use gas instead of water to put out the fire without causing damage. When heat or…
In healthcare facilities, a fire can be devastating to the patients and workers. Many people in hospitals can’t leave their beds because of their physical condition or medical status. This makes fire prevention a primary concern for managers, staff and patients in hospitals, medical clinics, nursing homes and other healthcare facilities. Here are some important…
Grease fires are one of the most common causes of kitchen and house fires. Knowing what to do is essential for preventing the fire from spreading. What should you do if a grease fire happens? When a Grease Fire Starts: Cover the pot or pan with a metal lid or a cookie sheet. Leave the…
A laboratory has a high risk for fires, especially if solvents are used and stored in the lab. Having a fire prevention procedure to follow is essential to minimize the potential fire risks. There are two types of fires in the lab. A planned fire can have open flames from a Bunsen burner, torch or…
Commercial kitchen fires are the cause of more than half of the fires in restaurants. They can cause injury or death to people and the property damage can be costly to repair. Making sure employees are aware of the potential fire hazards and the safety measures in place is the first step in preventing a…
Most manufacturing plant fires are preventable. They can kill and injure people and cause billions of dollars’ worth of property damage each year. Fortunately, there are steps you can take to prevent fires and protect your business. Although a manufacturing plant can’t be completely fireproof, there are three important fire prevention things your plant can…
Have you heard about water mist systems? They are high pressure water systems that use 80-90% less water than tradition sprinkler systems. This type of fire suppression is a good option for places that need to protect equipment or buildings from water damage. A water mist system mixes water with either oxygen or nitrogen to…
Winter weather is here! It is time to winterize your sprinkler system from cold temperatures. Sprinkler components and pipes are vulnerable to freezing. Fire sprinkler systems are less effective and responsive if they aren’t winterized. It also increases the risk of pipes bursting which can cause severe water damage. It is important to winterize your…
Clean agent fire suppression systems use inert gases and chemical agents to extinguish a fire. They are used in areas where water would destroy valuable assets, records, and equipment. They are water-less and don’t leave an oily residue behind that can damage irreplaceable items. The way they work and how they can benefit your company…