Backflow is when contaminated water has reversed flow and entered clean water lines.  The water supply is kept at a high pressure so that water can easily flow out of any faucet in your business or home. However, the sewage system is not pressurized, it depends on gravity to remove waste from the business or […]

Fire Control Systems attended the Cracker Barrel 2019 Managers Conference celebrating 50 years of pleasing people since 1969.  We learned about the new developments within the organization and the sales driving initiatives.  The conference created opportunities to meet the senior executives and interact with other suppliers. Cracker Barrel began in 1969 and had 13 locations […]

Underwriter Laboratories wrote a standard for restaurant suppression systems called UL 300 that outlines specific guidelines that must be met to receive a UL 300 label.  Each system manufacturer is required to submit their system for testing by the Underwriters Laboratories to ensure that it will work with today’s commercial cooking equipment.  Since 2014, most […]

Fire protection systems sometimes damage or even destroy the items they are intended to protect.  Clean agent fire suppression systems were developed to prevent damage of equipment, records, people and other assets that are vital to a business.  They use gas instead of water to put out the fire without causing damage.  When heat or […]